{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cucinoperpassione\/","title":"TRADITIONELLER VENEZIANISCHER SAN MARTINO KUCHEN - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tkjCHhzp7B\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cucinoperpassione\/traditioneller-venezianischer-san-martino-kuchen\/\">TRADITIONELLER VENEZIANISCHER SAN MARTINO KUCHEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cucinoperpassione\/traditioneller-venezianischer-san-martino-kuchen\/embed\/#?secret=tkjCHhzp7B\" width=\"600\" height=\"338\" title=\"&#8222;TRADITIONELLER VENEZIANISCHER SAN MARTINO KUCHEN&#8220; &#8212; Leckere Rezepte\" data-secret=\"tkjCHhzp7B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/11\/IMG_6299-8-691ee134a3cd97-38831721.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Heute erkl\u00e4re ich Ihnen, wie man den traditionellen San Martino Kuchen herstellt, einen traditionellen venezianischen Kuchen. Am Martinstag, also dem 11. November, ist es in Venedig Tradition, diesen M\u00fcrbeteigkuchen in Form von San Martino auf dem Pferd zu schenken, verziert mit Schokoladens\u00fc\u00dfigkeiten und bunter Glasur. In B\u00e4ckereien und Konditoreien findet man ihn auch [&hellip;]"}