{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cuochinprogress\/","title":"Andalusisches Salmorejo - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JGsv5er9u5\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cuochinprogress\/andalusisches-salmorejo\/\">Andalusisches Salmorejo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cuochinprogress\/andalusisches-salmorejo\/embed\/#?secret=JGsv5er9u5\" width=\"600\" height=\"338\" title=\"&#8222;Andalusisches Salmorejo&#8220; &#8211; Leckere Rezepte\" data-secret=\"JGsv5er9u5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/salmorejo-1-e1751286909198-7-69984e55c82d38-75731383.jpg","thumbnail_width":1170,"thumbnail_height":870,"description":"Das SALMOREJO ist eine kalte spanische Suppe, typisch f\u00fcr die Gegend von C\u00f3rdoba in Andalusien, auf Basis von Tomaten, Knoblauch, altbackenem Brot, extra nativem Oliven\u00f6l und Salz. Sie hat eine pur\u00e9e\u00e4hnliche Konsistenz und wird mit hartgekochtem Ei, W\u00fcrfeln von Jam\u00f3n Serrano (luftgetrockneter Rohschinken) und einem Schuss Oliven\u00f6l serviert [&hellip;]"}