{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cuochinprogress\/","title":"Red-Velvet-Tr\u00fcffel - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4xPRrBwCtG\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cuochinprogress\/red-velvet-trueffel-2\/\">Red-Velvet-Tr\u00fcffel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cuochinprogress\/red-velvet-trueffel-2\/embed\/#?secret=4xPRrBwCtG\" width=\"600\" height=\"338\" title=\"&#8222;Red-Velvet-Tr\u00fcffel&#8220; &#8211; Leckere Rezepte\" data-secret=\"4xPRrBwCtG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/red-velvet-trueffel2b-e1771193599213-7-6998217ccb4386-47122945.jpg","thumbnail_width":1160,"thumbnail_height":853,"description":"Die RED-VELVET-TR\u00dcFFEL sind kleine Patisserie-Sch\u00e4tze, elegant und unwiderstehlich, die schon beim ersten Blick mit ihrem intensiven Rot und beim ersten Biss mit ihrer weichen, umh\u00fcllenden Textur verzaubern. Sie entstehen aus der Verbindung der ber\u00fchmten amerikanischen Red-Velvet-Torte mit einer cremigen Frischk\u00e4sebasis, die zusammen ein feuchtes, samtiges Herz bilden [&hellip;]"}