{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cuochinprogress\/","title":"Ricotta-B\u00e4llchen - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kPveocY91V\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cuochinprogress\/ricotta-baellchen\/\">Ricotta-B\u00e4llchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cuochinprogress\/ricotta-baellchen\/embed\/#?secret=kPveocY91V\" width=\"600\" height=\"338\" title=\"&#8222;Ricotta-B\u00e4llchen&#8220; &#8211; Leckere Rezepte\" data-secret=\"kPveocY91V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/ricotta-baellchen-neu2a-e1707816997162-7-699849a19237d2-98793963.jpg","thumbnail_width":953,"thumbnail_height":653,"description":"Die RICOTTA-B\u00c4LLCHEN sind eines der vielen frittierten S\u00fc\u00dfgeb\u00e4cke, die in der Karnevalszeit zubereitet werden und diesen Anlass f\u00fcr Gro\u00df und Klein besonders verf\u00fchrerisch machen. Sie geh\u00f6ren zur einfachen Tradition der K\u00fcche vieler italienischer Regionen, von Ligurien bis Latium, vom Veneto bis Abruzzen, mit kleinen Variationen von Ort zu Ort. Sehr einfach und [&hellip;]"}