{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cuochinprogress\/","title":"Vollkorn-M\u00fcrbeteig - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CfY27DlyHb\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cuochinprogress\/vollkorn-muerbeteig-3\/\">Vollkorn-M\u00fcrbeteig<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cuochinprogress\/vollkorn-muerbeteig-3\/embed\/#?secret=CfY27DlyHb\" width=\"600\" height=\"338\" title=\"&#8222;Vollkorn-M\u00fcrbeteig&#8220; &#8212; Leckere Rezepte\" data-secret=\"CfY27DlyHb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/vollkorn-muerbeteig-def-neu1a-e1736711546798-6-69985d2f034423-63202477.jpg","thumbnail_width":890,"thumbnail_height":770,"description":"Der VOLLKORN-M\u00dcRBETEIG ist eine nat\u00fcrliche und aromatische Variante des klassischen M\u00fcrbeteigs, ideal f\u00fcr alle, die eine rustikalere und geschmacksintensivere Alternative suchen. Aus Vollkornmehl hergestellt bewahrt er das volle Getreidearoma und verleiht Tartes, Keksen und Mini-T\u00f6rtchen eine m\u00fcrbe, leicht kompaktere Textur. Perfekt in Kombination mit Marmeladen, Fruchtaufstrichen und feinen Cremes [&hellip;]"}