{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"dadcook","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/dadcook\/","title":"Piemontesische gr\u00fcne So\u00dfe - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9Ml2NFIRNf\"><a href=\"https:\/\/www.gzrecipes.com\/de\/dadcook\/piemontesische-gruene-sosse\/\">Piemontesische gr\u00fcne So\u00dfe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/dadcook\/piemontesische-gruene-sosse\/embed\/#?secret=9Ml2NFIRNf\" width=\"600\" height=\"338\" title=\"&#8222;Piemontesische gr\u00fcne So\u00dfe&#8220; &#8212; Leckere Rezepte\" data-secret=\"9Ml2NFIRNf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Piemontesische-gruene-Sosse-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1919,"description":"Die gr\u00fcne So\u00dfe wird in der Regel serviert, um sie mit Kalbszunge oder gekochtem Fleisch zu genie\u00dfen, weshalb sie auch den Namen So\u00dfe f\u00fcr gekochtes Fleisch tr\u00e4gt. Es gibt verschiedene Varianten in ganz Italien und sie passt perfekt zu jedem Fleischgericht oder zum F\u00fcllen von Eiern oder verschiedenen Sandwiches."}