{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/emanu74\/","title":"Im Ofen \u00fcberbackene Portobello-Pilze - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"khgJHURmqK\"><a href=\"https:\/\/www.gzrecipes.com\/de\/emanu74\/im-ofen-ueberbackene-portobello-pilze\/\">Im Ofen \u00fcberbackene Portobello-Pilze<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/emanu74\/im-ofen-ueberbackene-portobello-pilze\/embed\/#?secret=khgJHURmqK\" width=\"600\" height=\"338\" title=\"&#8222;Im Ofen \u00fcberbackene Portobello-Pilze&#8220; &#8212; Leckere Rezepte\" data-secret=\"khgJHURmqK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/PSX_20240201_134857.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Im Ofen \u00fcberbackene Portobello-Pilze, eine einfache und schnelle Beilage, um Pilze ein wenig anders als gew\u00f6hnlich zu genie\u00dfen. Ohne Fleisch. Portobello-Pilze sind in der K\u00fcche sehr beliebt und entsprechen der gr\u00f6\u00dferen Variante der klassischen Champignons. Im Vergleich zu anderen Pilzen haben sie eine fleischigere Konsistenz, die auch nach dem Garen erhalten bleibt. [&hellip;]"}