{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/esplosionedigusto\/","title":"Suberek (Tschebureki) - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hnq7y9WVr7\"><a href=\"https:\/\/www.gzrecipes.com\/de\/esplosionedigusto\/suberek-tschebureki\/\">Suberek (Tschebureki)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/esplosionedigusto\/suberek-tschebureki\/embed\/#?secret=hnq7y9WVr7\" width=\"600\" height=\"338\" title=\"&#8222;Suberek (Tschebureki)&#8220; &#8212; Leckere Rezepte\" data-secret=\"hnq7y9WVr7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/2024-01-30_15-27-52.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"Suberek (Tschebureki) sind kleine Taschen, die aus einem Teig aus Wasser, Mehl und Salz ohne Hefe gemacht werden. Die F\u00fcllung besteht aus einer Mischung aus Hackfleisch, Gew\u00fcrzen und Zwiebeln, dann werden sie in \u00d6l frittiert. Ein typisches Rezept aus der T\u00fcrkei, aber bekannt in ganz&nbsp;&hellip;"}