{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"fornoefornelli","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/fornoefornelli\/","title":"Cipollina catanese - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0IczC97rRv\"><a href=\"https:\/\/www.gzrecipes.com\/de\/fornoefornelli\/cipollina-catanese\/\">Cipollina catanese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/fornoefornelli\/cipollina-catanese\/embed\/#?secret=0IczC97rRv\" width=\"600\" height=\"338\" title=\"&#8222;Cipollina catanese&#8220; &#8212; Leckere Rezepte\" data-secret=\"0IczC97rRv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Cipollina-catanese-cipolline-catanesi-cipolline-catanesi-mit-blaetterteig-sizilianische-cipolline-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cipollina catanese, cipolline catanesi, cipolline catanesi mit Bl\u00e4tterteig, sizilianische cipolline... egal wie sie genannt werden, sie sind eines der bekanntesten und ber\u00fchmtesten St\u00fccke der sizilianischen Rosticceria. Der Geschmack der Zwiebel wird durch das Vorhandensein von Tomaten und Mozzarella gemildert, um einen einzigartigen Geschmack zu schaffen. Es gibt zwei Versionen der catanesischen Cipolline, eine [&hellip;]"}