{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"fornoefornelli","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/fornoefornelli\/","title":"Parmesan-Cannoli - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EQ0TDp31dX\"><a href=\"https:\/\/www.gzrecipes.com\/de\/fornoefornelli\/parmesan-cannoli\/\">Parmesan-Cannoli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/fornoefornelli\/parmesan-cannoli\/embed\/#?secret=EQ0TDp31dX\" width=\"600\" height=\"338\" title=\"&#8222;Parmesan-Cannoli&#8220; &#8212; Leckere Rezepte\" data-secret=\"EQ0TDp31dX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/parmesan-cannoli-1-2822-68f029832fbcd3-85285999.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Parmesan-Cannoli, auch bekannt als Parmesanwaffel-Cannoli oder gef\u00fcllte Granacannoli, sind eine sehr sch\u00f6ne Vorspeise, die das Auge t\u00e4uscht, aber sicherlich nicht den Gaumen! Um sie herzustellen, ben\u00f6tigen Sie nur sehr wenige Zutaten und etwas Geschick. Einige Schritte m\u00fcssen sehr schnell und vorsichtig ausgef\u00fchrt werden, [&hellip;]"}