{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/giorgioskitchen\/","title":"Baccal\u00e0 alla ghiotta, fertig in 15 Minuten - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qU0PJnoox5\"><a href=\"https:\/\/www.gzrecipes.com\/de\/giorgioskitchen\/baccala-alla-ghiotta-fertig-in-15-minuten\/\">Baccal\u00e0 alla ghiotta, fertig in 15 Minuten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/giorgioskitchen\/baccala-alla-ghiotta-fertig-in-15-minuten\/embed\/#?secret=qU0PJnoox5\" width=\"600\" height=\"338\" title=\"&#8222;Baccal\u00e0 alla ghiotta, fertig in 15 Minuten&#8220; &#8212; Leckere Rezepte\" data-secret=\"qU0PJnoox5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/baccala-alla-ghiotta-1.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Der Baccal\u00e0 alla ghiotta ist ein Rezept, das seine Wurzeln in der italienischen K\u00fcstentradition hat und besonders in den K\u00fcstenregionen des Landes verbreitet ist. Dieses Gericht verk\u00f6rpert die Begegnung zwischen der Echtheit lokaler Zutaten und der Kunst der Zubereitung, indem es den Baccal\u00e0, den gesalzenen und getrockneten Fisch, in eine gastronomische K\u00f6stlichkeit verwandelt. Der Baccal\u00e0 alla ghiotta [&hellip;]"}