{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/iannamaria\/","title":"Gr\u00fcne Oliven in Salzlake - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DOMPBqpjsY\"><a href=\"https:\/\/www.gzrecipes.com\/de\/iannamaria\/gruene-oliven-in-salzlake-3\/\">Gr\u00fcne Oliven in Salzlake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/iannamaria\/gruene-oliven-in-salzlake-3\/embed\/#?secret=DOMPBqpjsY\" width=\"600\" height=\"338\" title=\"&#8222;Gr\u00fcne Oliven in Salzlake&#8220; &#8212; Leckere Rezepte\" data-secret=\"DOMPBqpjsY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/oliven-in-salzlake-ganz-und-zerdrueckt-8-6958d9570889a4-13192720.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Jedes Jahr, dank des kleinen Grundst\u00fccks, schaffe ich es, wunderbare biologische Oliven zu bekommen, die ich dann f\u00fcr das ganze Jahr aufbewahre. Mit dieser Methode bleiben die gr\u00fcnen Oliven in Salzlake immer perfekt, sogar bis zu zwei Jahren, und sind immer bereit, f\u00fcr die Zubereitung verschiedener Gerichte verwendet zu werden, oder k\u00f6nnen gew\u00fcrzt [&hellip;]"}