{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/idolcidisusy\/","title":"Die Mostaccioli - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qdF7tIArVW\"><a href=\"https:\/\/www.gzrecipes.com\/de\/idolcidisusy\/die-mostaccioli\/\">Die Mostaccioli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/idolcidisusy\/die-mostaccioli\/embed\/#?secret=qdF7tIArVW\" width=\"600\" height=\"338\" title=\"&#8222;Die Mostaccioli&#8220; &#8212; Leckere Rezepte\" data-secret=\"qdF7tIArVW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/idolcidisusy-2022-12-12T161523.586.png","thumbnail_width":1440,"thumbnail_height":960,"description":"Die Mostaccioli sind w\u00fcrzige Weihnachtspl\u00e4tzchen in Rautenform und sind typisch f\u00fcr die neapolitanische Tradition. Sie sind mit Zartbitterschokolade \u00fcberzogen und werden mit einem teig ohne Eier und Butter gemacht, sondern mit Mehl, Wasser, Honig und duftend mit einer Mischung aus aromatischen Gew\u00fcrzen wie Zimt, Nelken [&hellip;]"}