{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/idolcidisusy\/","title":"P\u00e2te sabl\u00e9e - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PLUF9noYUY\"><a href=\"https:\/\/www.gzrecipes.com\/de\/idolcidisusy\/pate-sablee\/\">P\u00e2te sabl\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/idolcidisusy\/pate-sablee\/embed\/#?secret=PLUF9noYUY\" width=\"600\" height=\"338\" title=\"&#8222;P\u00e2te sabl\u00e9e&#8220; &#8212; Leckere Rezepte\" data-secret=\"PLUF9noYUY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/idolcidisusy-2022-02-03T160954.417-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Die p\u00e2te sabl\u00e9e ist ein sehr butteriger und kr\u00fcmeliger M\u00fcrbeteig im Vergleich zum traditionellen M\u00fcrbeteig. Der Unterschied liegt sowohl in der Zubereitungsmethode, n\u00e4mlich dem sogenannten Sandverfahren, als auch in der gr\u00f6\u00dferen Menge an Butter, die ihr die Kr\u00fcmeligkeit verleiht. Dar\u00fcber hinaus wird anstelle von Kristallzucker Puderzucker verwendet und nur die Eigelbe der Eier. [...]"}