{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilcaldosaporedelsud\/","title":"Frascatula \u2013 das Rezept der sizilianischen Polenta - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dIMf9ZoVtz\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/frascatula-das-rezept-der-sizilianischen-polenta\/\">Frascatula \u2013 das Rezept der sizilianischen Polenta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/frascatula-das-rezept-der-sizilianischen-polenta\/embed\/#?secret=dIMf9ZoVtz\" width=\"600\" height=\"338\" title=\"&#8222;Frascatula \u2013 das Rezept der sizilianischen Polenta&#8220; &#8211; Leckere Rezepte\" data-secret=\"dIMf9ZoVtz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/IMG_9025-6-69999ee411d6e3-04959537.jpg","thumbnail_width":1200,"thumbnail_height":770,"description":"Frascatula aus Grie\u00df und Brokkoli. Frascatula, Omas Rezept der sizilianischen Polenta. In Sizilien gibt es ein sehr einfaches Gericht aus der b\u00e4uerlichen Tradition, das vage an Polenta erinnert, aber eigentlich keine Polenta ist. In vielen Varianten auftauchend, tr\u00e4gt die Frascatula in der ganzen Region unterschiedliche Namen; hier in Misterbianco hei\u00dft sie \"pulenta\", [&hellip;]"}