{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilcaldosaporedelsud\/","title":"Hoher genuesischer Pandolce - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N5P2THad7p\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/hoher-genuesischer-pandolce\/\">Hoher genuesischer Pandolce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/hoher-genuesischer-pandolce\/embed\/#?secret=N5P2THad7p\" width=\"600\" height=\"338\" title=\"&#8222;Hoher genuesischer Pandolce&#8220; &#8212; Leckere Rezepte\" data-secret=\"N5P2THad7p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/Bild_5519-7-69998b6c8e5032-25520701.jpg","thumbnail_width":1200,"thumbnail_height":748,"description":"Hoher genuesischer Pandolce mit Sauerteig (lievito madre), Rezept von Massari aus dem Buch \"cresci\". Perfekt, um den Festtisch gemeinsam mit anderen Weihnachtsleckereien wie Panforte, Pandoro, Pandolce, weichem hausgemachtem Torrone, Zelten und vielem mehr von Nord bis S\u00fcd zu bereichern! Der hohe genuesische Pandolce, oder wie ihn der Meister nennt [&hellip;]"}