{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilcaldosaporedelsud\/","title":"Mostaccioli \u2013 Rezept - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i1qUR3ALDq\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/mostaccioli-rezept\/\">Mostaccioli \u2013 Rezept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/mostaccioli-rezept\/embed\/#?secret=i1qUR3ALDq\" width=\"600\" height=\"338\" title=\"&#8222;Mostaccioli \u2013 Rezept&#8220; &#8211; Leckere Rezepte\" data-secret=\"i1qUR3ALDq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/IMG_7898-7-69996a93311a48-96562628.jpg","thumbnail_width":1200,"thumbnail_height":775,"description":"Weiche neapolitanische Mostaccioli, das Rezept der Nonna f\u00fcr die ber\u00fchmten, gew\u00fcrzten und mit Schokolade \u00fcberzogenen Kekse aus Neapel. Wenn Weihnachten kommt, dann richtig \u2013 in Neapel liegt schon bald der Duft der Feiertage in der Luft, mit all den traditionellen S\u00fc\u00dfigkeiten von Struffoli \u00fcber Roccoc\u00f2 bis zu Zeppole. Und wollen wir nicht auch \u00fcber die ber\u00fchmten Schokoladen-Mostaccioli sprechen \u2026"}