{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilcaldosaporedelsud\/","title":"Pan dei morti - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FgUNzSKssF\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/pan-dei-morti\/\">Pan dei morti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/pan-dei-morti\/embed\/#?secret=FgUNzSKssF\" width=\"600\" height=\"338\" title=\"&#8222;Pan dei morti&#8220; &#8211; Leckere Rezepte\" data-secret=\"FgUNzSKssF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/IMG_6821-2-7-69996fbfbf66f5-38228845.jpg","thumbnail_width":1200,"thumbnail_height":812,"description":"Pan dei morti, Omas Rezept. Geh\u00f6rt zur gro\u00dfen Familie der \u201eDolci dei morti\u201c, den traditionellen S\u00fc\u00dfigkeiten am 1. November, wie die Rame di Napoli oder die Ossa di morto. In Italien gibt es diese Spezialit\u00e4ten nat\u00fcrlich \u00fcberall, vom Norden bis in den S\u00fcden. Das erste gr\u00f6\u00dfere Fest nach dem Sommer bringt uns zur\u00fcck an den Ofen: mit den ersten kalten Tagen und mit Zimt- und Gew\u00fcrzduft werden diese Backwaren zu Klassikern der heimischen K\u00fcche."}