{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilcaldosaporedelsud\/","title":"Rocciata umbra - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kMsq5B713Y\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/rocciata-umbra\/\">Rocciata umbra<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilcaldosaporedelsud\/rocciata-umbra\/embed\/#?secret=kMsq5B713Y\" width=\"600\" height=\"338\" title=\"&#8222;Rocciata umbra&#8220; &#8211; Leckere Rezepte\" data-secret=\"kMsq5B713Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/BILD_9835-7-6999913eb50299-50861474.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Rocciata umbra \u2013 das Rezept meiner Gro\u00dfmutter. Ich habe sie immer \u201erocciata assisana\u201c genannt, weil ich sie das erste Mal in Assisi zusammen mit der Torta al testo gegessen habe. Die Rocciata ist jedoch eine Spezialit\u00e4t Umbriens und der Marken und \u00e4hnelt in allem dem Apfelstrudel, dem sie nachempfunden ist. Eine regionale Spezialit\u00e4t, Teil aller Apfeldesserts, die ich so liebe und oft zubereite."}