{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilricettariotimoelavanda\/","title":"Abbacchio nach r\u00f6mischer Art - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ip5Ib68D3d\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/abbacchio-nach-roemischer-art\/\">Abbacchio nach r\u00f6mischer Art<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/abbacchio-nach-roemischer-art\/embed\/#?secret=Ip5Ib68D3d\" width=\"600\" height=\"338\" title=\"&#8222;Abbacchio nach r\u00f6mischer Art&#8220; &#8211; Leckere Rezepte\" data-secret=\"Ip5Ib68D3d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/abbacchio-alla-romana-2-8-697290266072f3-44072758.jpg","thumbnail_width":1147,"thumbnail_height":800,"description":"Abbacchio nach r\u00f6mischer Art ist eines der typischen Gerichte der traditionellen K\u00fcche von Latium, tief verwurzelt in der b\u00e4uerlichen Geschichte und den Osterfeierlichkeiten. Zubereitet mit jungem, zartem und w\u00fcrzigem Lammfleisch wird es langsam mit Knoblauch, Rosmarin, Wei\u00dfwein und Sardellen gekocht \u2014 einfache Zutaten, die den markanten Geschmack des Fleisches betonen, ohne ihn zu \u00fcberdecken. Dieses Rezept [...]"}