{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilricettariotimoelavanda\/","title":"Khorasan-Brot - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sqeUPPz5x1\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/khorasan-brot\/\">Khorasan-Brot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/khorasan-brot\/embed\/#?secret=sqeUPPz5x1\" width=\"600\" height=\"338\" title=\"&#8222;Khorasan-Brot&#8220; &#8212; Leckere Rezepte\" data-secret=\"sqeUPPz5x1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Khorasan-Brot-3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"Das Khorasan-Brot wird aus einem Hartweizengrie\u00dfmehl hergestellt, genauer gesagt aus einem turanischen Weizen, Triticum turgidum subspecie turanicum. Die turanischen K\u00f6rner stammen aus der Region Khorasan im Iran. Ihr Anbau in \u00c4gypten geht auf 6.000 Jahre zur\u00fcck. Vom Nahen Osten aus verbreiteten sie sich dank Migration und Handel im Mittelmeerraum, einschlie\u00dflich Italien [&hellip;]"}