{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilricettariotimoelavanda\/","title":"Knoblauch confit - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"szWrrlIeTk\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/knoblauch-confit\/\">Knoblauch confit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/knoblauch-confit\/embed\/#?secret=szWrrlIeTk\" width=\"600\" height=\"338\" title=\"&#8222;Knoblauch confit&#8220; &#8212; Leckere Rezepte\" data-secret=\"szWrrlIeTk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/knoblauch-confit-3-skalierte.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"Knoblauch confit ist nichts anderes als Knoblauch, der in nativem Oliven\u00f6l extra gekocht wird. Confit ist eine franz\u00f6sische Kochmethode und besteht darin, bei niedriger Temperatur, etwa 90\u00b0C in \u00d6l, Essig oder auch Zucker f\u00fcr Fleisch, Fisch und Gem\u00fcse zu garen. Diese Kochmethode erm\u00f6glichte eine lange Haltbarkeit des Produkts. Man kann es sowohl [&hellip;]"}