{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilricettariotimoelavanda\/","title":"Veneziana von P. Giorilli - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ez56kQWQeQ\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/veneziana-von-p-giorilli\/\">Veneziana von P. Giorilli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/veneziana-von-p-giorilli\/embed\/#?secret=Ez56kQWQeQ\" width=\"600\" height=\"338\" title=\"&#8222;Veneziana von P. Giorilli&#8220; &#8212; Leckere Rezepte\" data-secret=\"Ez56kQWQeQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Veneziana-von-P.-Giorilli.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Die Veneziana von P. Giorilli ist eine Wolke aus Geschmack und Leichtigkeit. Ein Hefeteig \u00e4hnlich dem Panettone, aber ohne F\u00fcllungen und hergestellt mit Mutterhefe. Das Rezept stammt aus dem Buch \u201eDie langsame G\u00e4rung\u201c, einem einfach fabelhaften Buch, in dem die Rezepte im Detail erkl\u00e4rt werden, zus\u00e4tzlich zu einer Einf\u00fchrung in die Rohstoffe, Techniken und Teige. Wenn [...]"}