{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ilricettariotimoelavanda\/","title":"Weiche Kirschk\u00fcchlein - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9lXlGDRtAn\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/weiche-kirschkuechlein\/\">Weiche Kirschk\u00fcchlein<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ilricettariotimoelavanda\/weiche-kirschkuechlein\/embed\/#?secret=9lXlGDRtAn\" width=\"600\" height=\"338\" title=\"&#8222;Weiche Kirschk\u00fcchlein&#8220; &#8212; Leckere Rezepte\" data-secret=\"9lXlGDRtAn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/WEICHE-KIRSCHKUeCHLEIN-1.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Um diese weichen Kirschk\u00fcchlein zuzubereiten, habe ich die kalifornische Basis und Kirschmarmelade verwendet. Diese K\u00fcchlein sind sehr weich, ideal zum Fr\u00fchst\u00fcck, aber auch als Dessert, begleitet von Vanilleeis. Au\u00dferdem sind sie auch sehr schnell zuzubereiten. Entdecke auch die anderen Rezepte mit Kirschen:"}