{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/incucinaconalex\/","title":"Pastiera Napoletana ohne Schmalz - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F9AAzk9r3Y\"><a href=\"https:\/\/www.gzrecipes.com\/de\/incucinaconalex\/pastiera-napoletana-ohne-schmalz\/\">Pastiera Napoletana ohne Schmalz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/incucinaconalex\/pastiera-napoletana-ohne-schmalz\/embed\/#?secret=F9AAzk9r3Y\" width=\"600\" height=\"338\" title=\"&#8222;Pastiera Napoletana ohne Schmalz&#8220; &#8211; Leckere Rezepte\" data-secret=\"F9AAzk9r3Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/InCollage_20220409_215404347-7-6956d03c28d441-61886688.jpg","thumbnail_width":721,"thumbnail_height":533,"description":"Die Pastiera ist die typische neapolitanische S\u00fc\u00dfspeise, eine der beliebtesten in Italien; traditionell zu Ostern, aber das ganze Jahr \u00fcber k\u00f6stlich. Das Rezept ist recht einfach. Heute schlage ich die Pastiera Napoletana ohne Schmalz vor, f\u00fcr alle, die wie ich kein Schmalz m\u00f6gen."}