{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/incucinaconlucy\/","title":"Rote-Bete-Kn\u00f6del - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RCaT8Yesj6\"><a href=\"https:\/\/www.gzrecipes.com\/de\/incucinaconlucy\/rote-bete-knoedel-2\/\">Rote-Bete-Kn\u00f6del<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/incucinaconlucy\/rote-bete-knoedel-2\/embed\/#?secret=RCaT8Yesj6\" width=\"600\" height=\"338\" title=\"&#8222;Rote-Bete-Kn\u00f6del&#8220; &#8212; Leckere Rezepte\" data-secret=\"RCaT8Yesj6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/IMG_0395-scaled-7-693697ba680be1-63827593.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Die Rote-Bete-Kn\u00f6del sind eine k\u00f6stliche Alternative zu den klassischen Kn\u00f6deln aus meiner geliebten Region Trentino-S\u00fcdtirol. Sie werden wie traditionelle Kn\u00f6del zubereitet, jedoch mit der Zugabe von p\u00fcrierter Rote Bete. Sie sind schnell zubereitet und wenn man viele macht, kann man sie auch einfrieren. Sie sind sch\u00f6n bunt, lecker und auch f\u00fcr die kleinsten Kinder perfekt geeignet. Der Teig der Kn\u00f6del [&hellip;]"}