{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/incucinaconlucy\/","title":"Salsiccia Tonco de Ponteselo aus der Valsugana - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"izZ2GNJGPx\"><a href=\"https:\/\/www.gzrecipes.com\/de\/incucinaconlucy\/salsiccia-tonco-de-ponteselo-aus-der-valsugana\/\">Salsiccia Tonco de Ponteselo aus der Valsugana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/incucinaconlucy\/salsiccia-tonco-de-ponteselo-aus-der-valsugana\/embed\/#?secret=izZ2GNJGPx\" width=\"600\" height=\"338\" title=\"&#8222;Salsiccia Tonco de Ponteselo aus der Valsugana&#8220; &#8212; Leckere Rezepte\" data-secret=\"izZ2GNJGPx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/11\/IMG_3242-scaled-8-6925bcad538df2-06403200.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Die Wurst in diesem Rezept wird in unserem Land \"tonco de ponteselo\" genannt und ist ein typisches Gericht der Trentiner Tradition. Diese Version ist unsere, die wir typischerweise im Gebiet der Valsugana in Trentino-S\u00fcdtirol machen. Es ist ein schmackhaftes Hauptgericht der armen K\u00fcche auf Basis von frischer Luganega, Tomatenpassata, Salbei, Zwiebel [&hellip;]"}