{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Mariarosaria","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/incucinaconmariarosaria\/","title":"\u00dcberbackener Fenchel - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xn2yr8cqxF\"><a href=\"https:\/\/www.gzrecipes.com\/de\/incucinaconmariarosaria\/ueberbackener-fenchel\/\">\u00dcberbackener Fenchel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/incucinaconmariarosaria\/ueberbackener-fenchel\/embed\/#?secret=xn2yr8cqxF\" width=\"600\" height=\"338\" title=\"&#8222;\u00dcberbackener Fenchel&#8220; &#8212; Leckere Rezepte\" data-secret=\"xn2yr8cqxF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_7235.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Heute gebe ich euch das Rezept f\u00fcr im Ofen \u00fcberbackenen Fenchel mit Kirschtomaten, Oliven und Semmelbr\u00f6sel; eine einfache und geschmackvolle Beilage, um sowohl Fisch- als auch Fleischgerichte zu begleiten oder f\u00fcr ein leichtes und leckeres Abendessen. Die S\u00fc\u00dfe des Fenchels, die Frische der Tomaten und die Zugabe von Oliven verleihen diesem Gericht einen zarten Geschmack [&hellip;]"}