{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/isaporidiethra\/","title":"Hausgemachtes weiches Nougat \/ Toten-Nougat - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jC8tyAX9TY\"><a href=\"https:\/\/www.gzrecipes.com\/de\/isaporidiethra\/hausgemachtes-weiches-nougat-toten-nougat\/\">Hausgemachtes weiches Nougat \/ Toten-Nougat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/isaporidiethra\/hausgemachtes-weiches-nougat-toten-nougat\/embed\/#?secret=jC8tyAX9TY\" width=\"600\" height=\"338\" title=\"&#8222;Hausgemachtes weiches Nougat \/ Toten-Nougat&#8220; &#8212; Leckere Rezepte\" data-secret=\"jC8tyAX9TY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/nougat-2.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Schon lange wollte ich dieses hausgemachte weiche Nougat \/ Toten-Nougat machen. Ein Nougat, das seinen Namen aufgrund seiner sarg\u00e4hnlichen Form hat, wird im Neapolitanischen auch murticiello genannt, was \"kleiner Toter\" bedeutet, und wird zum Totengedenktag zubereitet. Pers\u00f6nlich h\u00e4tte ich es gerne das ganze Jahr \u00fcber zu Hause [&hellip;]"}