{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/isaporidiethra\/","title":"Traditionelle Lecceser Pasticciotti - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vkkGOQUOuo\"><a href=\"https:\/\/www.gzrecipes.com\/de\/isaporidiethra\/traditionelle-lecceser-pasticciotti\/\">Traditionelle Lecceser Pasticciotti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/isaporidiethra\/traditionelle-lecceser-pasticciotti\/embed\/#?secret=vkkGOQUOuo\" width=\"600\" height=\"338\" title=\"&#8222;Traditionelle Lecceser Pasticciotti&#8220; &#8212; Leckere Rezepte\" data-secret=\"vkkGOQUOuo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/pasticciotti-1-di-1-2.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Traditionelle Lecceser Pasticciotti. Absolut! Die Lecceser Pasticciotti sind ein echtes Symbol der pugliesischen Konditorei, und ihre traditionelle Zubereitung ist eine Kunst, die von Generation zu Generation weitergegeben wird. Urspr\u00fcnglich aus der Stadt Lecce stammend, sind die Pasticciotti k\u00f6stliche ovale K\u00fcchlein, die durch einen kr\u00fcmeligen M\u00fcrbeteig und einen weichen, cremigen Kern charakterisiert werden. [&hellip;]"}