{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lacucinadimarge\/","title":"PASTA ALLA ZINGARA - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JzQTZGV39i\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lacucinadimarge\/pasta-alla-zingara\/\">PASTA ALLA ZINGARA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lacucinadimarge\/pasta-alla-zingara\/embed\/#?secret=JzQTZGV39i\" width=\"600\" height=\"338\" title=\"&#8222;PASTA ALLA ZINGARA&#8220; &#8212; Leckere Rezepte\" data-secret=\"JzQTZGV39i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_20220511_153423-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2536,"description":"PASTA ALLA ZINGARA, ein einfaches und schnelles Rezept. Ein typisch mediterranes Hauptgericht mit einfachen Zutaten wie frischen Tomaten, Kapern, Oliven, Thunfisch und nativem Oliven\u00f6l extra. Wir k\u00f6nnen das Ganze mit etwas Chili w\u00fcrzen, um die Aromen weiter zu verst\u00e4rken. Als Pastaform habe ich Penne gew\u00e4hlt, aber wir k\u00f6nnen auch Spaghetti verwenden, [&hellip;]"}