{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lacucinadimarge\/","title":"RADICCHIO-PESTO - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hMlKouoEik\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lacucinadimarge\/radicchio-pesto-3\/\">RADICCHIO-PESTO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lacucinadimarge\/radicchio-pesto-3\/embed\/#?secret=hMlKouoEik\" width=\"600\" height=\"338\" title=\"&#8222;RADICCHIO-PESTO&#8220; &#8212; Leckere Rezepte\" data-secret=\"hMlKouoEik\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/radicchio-pesto.jpg","thumbnail_width":787,"thumbnail_height":611,"description":"RADICCHIO-PESTO, ist eine schmackhafte und besondere Sauce, eine ganz einfache Zubereitung, die in zehn Minuten auf originelle Weise Mittag- und Abendessen l\u00f6st. Um das Pesto zuzubereiten, m\u00fcssen wir es nur mit Haseln\u00fcssen oder Mandeln, Pinienkernen, Cashewkernen hacken... dann das natives Oliven\u00f6l extra und etwas geriebenen K\u00e4se hinzuf\u00fcgen. Wir k\u00f6nnen das Radicchio-Pesto verwenden, um die Pasta zu w\u00fcrzen [&hellip;]"}