{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lacucinasottosopra\/","title":"Sasanelli aus Apulien - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f8BGhTXIHW\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lacucinasottosopra\/sasanelli-aus-apulien\/\">Sasanelli aus Apulien<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lacucinasottosopra\/sasanelli-aus-apulien\/embed\/#?secret=f8BGhTXIHW\" width=\"600\" height=\"338\" title=\"&#8222;Sasanelli aus Apulien&#8220; &#8212; Leckere Rezepte\" data-secret=\"f8BGhTXIHW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_6967jpg.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Sasanelli aus Apulien sind ein traditionelles apulisches Geb\u00e4ck, das mit Feigen- oder Traubenmost gekocht wird (was ihnen die typische dunkle Farbe verleiht), Mandeln, gro\u00dfen Schokoladenst\u00fccken, Zimt, Nelken und wenigen weiteren Zutaten. Ihre Form erinnert an einen rauen Stein, aber ihr Inneres ist weich und lecker, durchzogen von [&hellip;]"}