{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lacucinasottosopra\/","title":"Sfinci di San Martino - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SbYJycVguM\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lacucinasottosopra\/sfinci-di-san-martino\/\">Sfinci di San Martino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lacucinasottosopra\/sfinci-di-san-martino\/embed\/#?secret=SbYJycVguM\" width=\"600\" height=\"338\" title=\"&#8222;Sfinci di San Martino&#8220; &#8212; Leckere Rezepte\" data-secret=\"SbYJycVguM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_7107jpg.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Sfinci di San Martino, auch bekannt als Sfingi, Zeppoline oder San Martino-Krapfen, sind k\u00f6stliche frittierte S\u00fc\u00dfigkeiten, die in Zucker und Zimt gew\u00e4lzt werden und am 11. November zubereitet werden. Das Fest von San Martino ist eine traditionelle Feier mit antiken b\u00e4uerlichen Urspr\u00fcngen, die besonders in einigen Teilen Italiens, wie [&hellip;]"}