{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lappetitovienmangiando\/","title":"Austern in Mornay-Sauce - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"poZuIanJnp\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lappetitovienmangiando\/austern-in-mornay-sauce\/\">Austern in Mornay-Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lappetitovienmangiando\/austern-in-mornay-sauce\/embed\/#?secret=poZuIanJnp\" width=\"600\" height=\"338\" title=\"&#8222;Austern in Mornay-Sauce&#8220; &#8212; Leckere Rezepte\" data-secret=\"poZuIanJnp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/austern.jpg","thumbnail_width":1628,"thumbnail_height":1242,"description":"Das erste Mal, dass ich Austern in Mornay-Sauce gegessen habe, war 1982 in Paris, als ich dort \u00fcber einen Monat zum Studium blieb. Da ich ein Fan von rohen und gekochten Austern bin, habe ich wirklich viel davon gegessen, und ab und zu kann ich nicht anders, als eine gro\u00dfe Menge vorzubereiten, besonders w\u00e4hrend der Feiertage. [&hellip;]"}