{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ledeliziedigiada","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ledeliziedigiada\/","title":"RICOTTA- UND BIRNENT\u00d6RTCHEN - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4ATIEGdhPp\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ledeliziedigiada\/ricotta-und-birnentoertchen\/\">RICOTTA- UND BIRNENT\u00d6RTCHEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ledeliziedigiada\/ricotta-und-birnentoertchen\/embed\/#?secret=4ATIEGdhPp\" width=\"600\" height=\"338\" title=\"&#8222;RICOTTA- UND BIRNENT\u00d6RTCHEN&#8220; &#8212; Leckere Rezepte\" data-secret=\"4ATIEGdhPp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/IMG_20240725_192006-scaled-7-6970f104a846d3-51146544.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Ricotta- und Birnent\u00f6rtchen, eine Portionsgr\u00f6\u00dfe der ber\u00fchmten Ricotta- und Birnentorte, eines der bekanntesten Desserts der Amalfik\u00fcste. Das perfekte Rezept f\u00fcr ein frisches und cremiges Dessert. Ein Haselnussbiskuit, kr\u00fcmelig, aber weich beim Schneiden, der eine F\u00fcllung aus cremiger Ricotta und karamellisierten Birnenst\u00fccken umschlie\u00dft."}