{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ledeliziedigiada","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ledeliziedigiada\/","title":"TEIG F\u00dcR DIE ROSTICCERIA - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qzKqieDx5H\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ledeliziedigiada\/teig-fuer-die-rosticceria\/\">TEIG F\u00dcR DIE ROSTICCERIA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ledeliziedigiada\/teig-fuer-die-rosticceria\/embed\/#?secret=qzKqieDx5H\" width=\"600\" height=\"338\" title=\"&#8222;TEIG F\u00dcR DIE ROSTICCERIA&#8220; &#8212; Leckere Rezepte\" data-secret=\"qzKqieDx5H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/teig-fuer-die-rosticceria-scaled-7-69710b2f1e1614-46242197.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Teig f\u00fcr die Rosticceria, ist der Grundteig, den Sie f\u00fcr die Zubereitung verschiedener Arten von Rosticceria ben\u00f6tigen, wie Pizzetten, W\u00fcrstelrollen oder super gef\u00fcllte Calzonen. Der Grundteig bleibt immer gleich, nur die Form und die F\u00fcllung \u00e4ndert sich, je nachdem, was man verwenden m\u00f6chte. Dieser Teig ist sowohl frittiert als auch im Ofen hervorragend [&hellip;]"}