{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ledolcezzedimammanene\/","title":"IM OFEN \u00dcBERBACKENER FENCHEL MIT PARMESAN - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LcIfGNAeDo\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ledolcezzedimammanene\/im-ofen-ueberbackener-fenchel-mit-parmesan\/\">IM OFEN \u00dcBERBACKENER FENCHEL MIT PARMESAN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ledolcezzedimammanene\/im-ofen-ueberbackener-fenchel-mit-parmesan\/embed\/#?secret=LcIfGNAeDo\" width=\"600\" height=\"338\" title=\"&#8222;IM OFEN \u00dcBERBACKENER FENCHEL MIT PARMESAN&#8220; &#8212; Leckere Rezepte\" data-secret=\"LcIfGNAeDo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/DSC_3994.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"Der im Ofen \u00fcberbackene Fenchel mit Parmesan ist eine leichte und schmackhafte Beilage. Perfekt, um ein Fleischgericht zu begleiten, oder allein als Hauptgericht, um leicht zu bleiben. Wenn ihr Fenchel m\u00f6gt, habe ich ein paar Ideen f\u00fcr euch."}