{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ledolcezzedimammanene\/","title":"KIRSCHTOMATEN-PESTO - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CXrDW3dVwz\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ledolcezzedimammanene\/kirschtomaten-pesto\/\">KIRSCHTOMATEN-PESTO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ledolcezzedimammanene\/kirschtomaten-pesto\/embed\/#?secret=CXrDW3dVwz\" width=\"600\" height=\"338\" title=\"&#8222;KIRSCHTOMATEN-PESTO&#8220; &#8212; Leckere Rezepte\" data-secret=\"CXrDW3dVwz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/DSC_3569.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"Das Kirschtomaten-Pesto ist super schnell zuzubereiten. In weniger als f\u00fcnf Minuten ist es bereit, um Pasta, Reis, Gnocchi und alles, was uns schmeckt, zu w\u00fcrzen. Sein Duft und sein Geschmack werden Sie beim ersten Bissen erobern! Und wenn Sie Pesto m\u00f6gen, nicht nur das genuesische, habe ich hier einige Ideen f\u00fcr Sie."}