{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lericettedimichi\/","title":"Anelletti mit Tomatensauce und Ricotta - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OTgPDqjL0o\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lericettedimichi\/anelletti-mit-tomatensauce-und-ricotta\/\">Anelletti mit Tomatensauce und Ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lericettedimichi\/anelletti-mit-tomatensauce-und-ricotta\/embed\/#?secret=OTgPDqjL0o\" width=\"600\" height=\"338\" title=\"&#8222;Anelletti mit Tomatensauce und Ricotta&#8220; &#8212; Leckere Rezepte\" data-secret=\"OTgPDqjL0o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/anelletti-mit-tomatensauce-und-ricotta-v.jpg","thumbnail_width":1000,"thumbnail_height":700,"description":"Die Anelletti mit Tomatensauce und Ricotta stammen aus dem Buch 'Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie' von Fabrizia Lanza und Kate Winslow, das das Buch ist, mit dem wir uns diesen Monat im IL Club del 27 ausgetobt haben. Das Buch ist wirklich sch\u00f6n, voller wunderbarer Fotos des Landes [&hellip;]"}