{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lericettedimichi\/","title":"Fl\u00fcssiges Amatriciana-Raviolo - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u3BTybCNeA\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lericettedimichi\/fluessiges-amatriciana-raviolo\/\">Fl\u00fcssiges Amatriciana-Raviolo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lericettedimichi\/fluessiges-amatriciana-raviolo\/embed\/#?secret=u3BTybCNeA\" width=\"600\" height=\"338\" title=\"&#8222;Fl\u00fcssiges Amatriciana-Raviolo&#8220; &#8212; Leckere Rezepte\" data-secret=\"u3BTybCNeA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/fluessiges-amatriciana-raviolo-o.jpg","thumbnail_width":1000,"thumbnail_height":630,"description":"Mit dem fl\u00fcssigen Amatriciana-Raviolo schlie\u00dfen wir das Projekt \"Tourismus und Kultur\" ab, das von der Handelskammer Rieti und Viterbo sowie dem Sonderbetrieb Centro Italia organisiert wurde. Meister des Abends war Chefkoch Marco Bartolomei vom Restaurant Papilla in Rieti, im Herzen der Sabina. Dieses Raviolo ist eine seiner Erfindungen und er hat uns das gro\u00dfe Geschenk gemacht, [&hellip;]"}