{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lericettedimichi\/","title":"Pasticciotti - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cIfCQmJETZ\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lericettedimichi\/pasticciotti-2\/\">Pasticciotti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lericettedimichi\/pasticciotti-2\/embed\/#?secret=cIfCQmJETZ\" width=\"600\" height=\"338\" title=\"&#8222;Pasticciotti&#8220; &#8212; Leckere Rezepte\" data-secret=\"cIfCQmJETZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/pasticciotti-o.jpg","thumbnail_width":1000,"thumbnail_height":630,"description":"Wenn man \u00fcber die italienische Konditoreitradition spricht, ist es unm\u00f6glich, nicht an die Pasticciotti zu denken, kleine goldene M\u00fcrbeteigk\u00e4stchen, die ein weiches, duftendes Herz aus Vanillecreme verbergen. Urspr\u00fcnglich aus dem Salento, sind die Pasticciotti viel mehr als nur ein einfaches Dessert: Sie sind ein Symbol der Identit\u00e4t, ein kollektives Ritual, das jeden Morgen in den Konditoreien [&hellip;]"}