{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/loscrignodelbuongusto\/","title":"Anellini alla Pecorara - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Xjjj8ZqrnQ\"><a href=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/anellini-alla-pecorara\/\">Anellini alla Pecorara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/anellini-alla-pecorara\/embed\/#?secret=Xjjj8ZqrnQ\" width=\"600\" height=\"338\" title=\"&#8222;Anellini alla Pecorara&#8220; &#8212; Leckere Rezepte\" data-secret=\"Xjjj8ZqrnQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/12-8-69370a40a4fcd3-40700627.jpg","thumbnail_width":1409,"thumbnail_height":800,"description":"Die Anellini alla Pecorara sind ein traditionelles Gericht aus den Abruzzen, genauer gesagt aus der Gegend von Elice. Mit meinem Mann haben wir es das erste Mal in einem Restaurant in der Gegend gegessen, das unserer Meinung nach einer der besten Orte ist, um dieses Gericht zu probieren, aber es gibt noch andere zu erw\u00e4hnen, da sie alle Pasta von Hand machen und au\u00dfergew\u00f6hnliche Arrosticini kochen."}