{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/loscrignodelbuongusto\/","title":"J\u00fcdisches Hallah - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OW0O0NdYCh\"><a href=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/juedisches-hallah\/\">J\u00fcdisches Hallah<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/juedisches-hallah\/embed\/#?secret=OW0O0NdYCh\" width=\"600\" height=\"338\" title=\"&#8222;J\u00fcdisches Hallah&#8220; &#8212; Leckere Rezepte\" data-secret=\"OW0O0NdYCh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/23-7-693bfc1d4454b0-47830556.jpg","thumbnail_width":1230,"thumbnail_height":800,"description":"Das j\u00fcdische Hallah oder Challah ist das typische Brot, das Juden w\u00e4hrend des \u201eSchabbat\u201c, also des Ruhetages, konsumieren (au\u00dfer an Pessach, wenn das Aufgehen des Brotes nicht erlaubt ist). Es handelt sich um ein wei\u00dfes, sehr weiches Brot, \u00e4hnlich einem Brioche, das jedoch weder Butter noch Milch enth\u00e4lt, um die j\u00fcdischen Speisegesetze zu beachten [&hellip;]"}