{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/loscrignodelbuongusto\/","title":"Pasta Cacio e Pepe - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T36FtlqMTA\"><a href=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/pasta-cacio-e-pepe\/\">Pasta Cacio e Pepe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/pasta-cacio-e-pepe\/embed\/#?secret=T36FtlqMTA\" width=\"600\" height=\"338\" title=\"&#8222;Pasta Cacio e Pepe&#8220; &#8212; Leckere Rezepte\" data-secret=\"T36FtlqMTA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/2-2-7-693809d54aa7d8-13910747.jpg","thumbnail_width":1423,"thumbnail_height":800,"description":"Die Pasta Cacio e Pepe ist ein Rezept aus der K\u00fcche des Latiums, und das Originalrezept sieht Spaghetti vor, aber in meiner Version habe ich Linguine verwendet, weil ich Spaghetti nicht besonders mag, aber Tradition ist Tradition! Es scheint eine einfache Pasta mit K\u00e4se zu sein, aber Sie m\u00fcssen ein wenig darauf achten, eine sch\u00f6ne [&hellip;] zu kreieren."}