{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/loscrignodelbuongusto\/","title":"Safran-Risotto - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ONS1RP39q6\"><a href=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/safran-risotto\/\">Safran-Risotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/safran-risotto\/embed\/#?secret=ONS1RP39q6\" width=\"600\" height=\"338\" title=\"&#8222;Safran-Risotto&#8220; &#8212; Leckere Rezepte\" data-secret=\"ONS1RP39q6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/3-7-693ac84b906ba1-50505432.jpg","thumbnail_width":882,"thumbnail_height":623,"description":"Safran-Risotto (Abruzzen) Originalrezept Ca. 242 kcal pro Person Das Safran-Risotto ist ein typisches Gericht aus den Abruzzen, genauer aus einem kleinen Ort in der Provinz L'Aquila (Navelli), wo Safran angebaut wird und das auch als das rote Gold von Navelli bezeichnet wird. Die Ankunft des Safrans in den Abruzzen war zuf\u00e4llig, aber er fand hier ideale B\u00f6den [&hellip;]"}