{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/loscrignodelbuongusto\/","title":"S\u00fc\u00dfe abruzzesische Torcinelli - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"woVFmZzxxU\"><a href=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/suesse-abruzzesische-torcinelli\/\">S\u00fc\u00dfe abruzzesische Torcinelli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/loscrignodelbuongusto\/suesse-abruzzesische-torcinelli\/embed\/#?secret=woVFmZzxxU\" width=\"600\" height=\"338\" title=\"&#8222;S\u00fc\u00dfe abruzzesische Torcinelli&#8220; &#8212; Leckere Rezepte\" data-secret=\"woVFmZzxxU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/5-1-7-693abf326cce71-01542123.jpg","thumbnail_width":1198,"thumbnail_height":800,"description":"S\u00fc\u00dfe abruzzesische Crispelle Kcal 750 circa pro Person. Die s\u00fc\u00dfen abruzzesischen Crispelle werden an Heiligabend zubereitet, aber tats\u00e4chlich sind sie frittierte K\u00f6stlichkeiten, die ab dem 8. Dezember bei jeder Gelegenheit zubereitet werden k\u00f6nnen. Es gibt sie auch in der salzigen Version, also in diesem Fall den Zucker weglassen und einen geh\u00e4uften Essl\u00f6ffel Salz hinzuf\u00fcgen. Diese [&hellip;]"}