{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lydiaincucina\/","title":"S\u00fc\u00dfkartoffelp\u00fcree (amerikanische oder Bataten) - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ejwxaD0CkV\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lydiaincucina\/suesskartoffelpueree-amerikanische-oder-bataten\/\">S\u00fc\u00dfkartoffelp\u00fcree (amerikanische oder Bataten)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lydiaincucina\/suesskartoffelpueree-amerikanische-oder-bataten\/embed\/#?secret=ejwxaD0CkV\" width=\"600\" height=\"338\" title=\"&#8222;S\u00fc\u00dfkartoffelp\u00fcree (amerikanische oder Bataten)&#8220; &#8211; Leckere Rezepte\" data-secret=\"ejwxaD0CkV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/7DA9AB30-0536-4467-9B1D-913CA68FD5DD-7-1759916185.png","thumbnail_width":712,"thumbnail_height":400,"description":"S\u00fc\u00dfkartoffelp\u00fcree, eine originelle und leckere Beilage aus S\u00fc\u00dfkartoffeln oder Bataten. Urspr\u00fcnglich aus S\u00fcdamerika und dank Christoph Kolumbus auf den alten Kontinent gekommen, enth\u00e4lt die Batate viele n\u00fctzliche Stoffe f\u00fcr unseren Organismus wie Ballaststoffe, Vitamine A und C (und in geringerer Menge B und E), Proteine, Kalium, Magnesium, Eisen und Kalzium. Im Gegensatz zu klassischen Kartoffeln [&hellip;]"}