{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/lydiaincucina\/","title":"Zeppole di San Giuseppe mit Kakao \u2013 Backofen-Version - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zzRsrOgHmU\"><a href=\"https:\/\/www.gzrecipes.com\/de\/lydiaincucina\/zeppole-di-san-giuseppe-mit-kakao-backofen-version\/\">Zeppole di San Giuseppe mit Kakao \u2013 Backofen-Version<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/lydiaincucina\/zeppole-di-san-giuseppe-mit-kakao-backofen-version\/embed\/#?secret=zzRsrOgHmU\" width=\"600\" height=\"338\" title=\"&#8222;Zeppole di San Giuseppe mit Kakao \u2013 Backofen-Version&#8220; &#8212; Leckere Rezepte\" data-secret=\"zzRsrOgHmU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/F68066AF-FBF9-4A16-9259-A9C664A6958B-6.png","thumbnail_width":1200,"thumbnail_height":674,"description":"Zeppole di San Giuseppe mit Kakao, eine k\u00f6stliche und schmackhafte Backofen-Variante der klassischen neapolitanischen Zeppole, ein traditionelles Dessert zum Vatertag, zubereitet am 19. M\u00e4rz. Dieses Rezept verbindet die zarte Konsistenz des Brandteigs mit dem intensiven Geschmack von Kakao und schafft unwiderstehliche Zeppole. Anstelle der klassischen Vanillecreme habe ich mich f\u00fcr [&hellip;]"}