{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"maniinfrolla","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/maniinfrolla\/","title":"Torta Pasqualina - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CorFRWhUKv\"><a href=\"https:\/\/www.gzrecipes.com\/de\/maniinfrolla\/torta-pasqualina-5\/\">Torta Pasqualina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/maniinfrolla\/torta-pasqualina-5\/embed\/#?secret=CorFRWhUKv\" width=\"600\" height=\"338\" title=\"&#8222;Torta Pasqualina&#8220; &#8212; Leckere Rezepte\" data-secret=\"CorFRWhUKv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_3876-2822-68efd118a822c4-48697055.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Die Torta Pasqualina ist ein rustikaler, einfacher und schmackhafter Kuchen, zubereitet mit frischem Gem\u00fcse (ich habe Spinat verwendet), Eiern und Ricotta, umh\u00fcllt von einem knusprigen Bl\u00e4tterteig (oder M\u00fcrbeteig), typisch f\u00fcr das Oster- oder Ostermontags-Picknick-Men\u00fc."}